Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and honey (because it comes from insects) Many boo-hoo the vegan diet saying that with some ‘key ingredients’ lacking, there is just no way that it can be tasty. Well, I believe there is a way. Check it. 

Strawberries & Cream Cheesecake

For the base; Pulse drained dates in food processor until the dates form a paste; Pour nuts into the food processor bowl... (read more)

Pear, Hazelnut & Salted Caramel Tarts, Renee Naturally

Soak dates for at least 4 hours in water. Drain the dates, reserving the soak water.; Add dates to a food processor along with all other ingredients (except the pears). Blend on... (read more)

Spiced Kale Chips Recipe / Renee Naturally

Preheat the oven to 160°. Line two baking trays with baking paper; Rip the kale leaves into large pieces. They'll shrink as they cook, so don't go too small. Place in a large bowl... (read more)

Artichoke & Cannellini Dip, Renee Naturally

Place the artichokes, beans, garlic, lemon juice, parsley, mint into a food processor; Whiz together until just combined; Drizzle in the olive oil until desired consistency;... (read more)

Cacao Cream Tart // Recipe by Naturopath & Nutritionist Renee Naturally

For the base: Preheat the oven to fan bake 190°C; In the bowl of a food processor, combine all of the ingredients. Pulse until the dough resembles coarse meal; Remove from the... (read more)

Millet, Pomegranate & Pistachio Pilaf // Renee Naturally

Drizzle eggplant with olive oil and roast in the oven for 30 minutes; Meanwhile, add 4 cups of water and the millet to a saucepan, bring to the boil and then simmer gently for 30... (read more)

Cacao & Coconut Granola // Recipe by Nutritionist Renée Naturally

Preheat oven to fan bake 160°. In a large baking tray, mix together oats, coconut & salt. Set aside; In a small saucepan, combine oil, honey,... (read more)

Vegan Moroccan Lasagne, Renee Naturally

Drain & rinse the soaked almonds & place in a food processor or blender with the other ‘ricotta’ ingredients & process until smooth. Preheat oven to 180° C; Cut eggplants into 2cm... (read more)

Macadamia Crusted Mango & Lime Raw 'Cheesecake', Renee Naturally

To make the base, place macadamias & medjool dates in a food processor & process until chopped & well blended; Cover the bottom of a 9" spring form cake pan with the coconut... (read more)

Kale & Walnut Pesto, Renee Naturally

Place all of the ingredients in a food processor or blender (I use a Vitamix) ; Process until the desired texture is achieved (I quite like it to still have chunks of the walnuts... (read more)