Posted by Renée Leonard-Stainton
Glycosaminoglycans or “glycans” are large sugar-like molecules that plump and fill the skin when they bind with water molecules. As we age, they can become less effective and don’t... (read more)
Posted by Renée Leonard-Stainton
Sarah Wilson is a journalist, tv host and blogger with an integrated voice across television, radio, magazines, newspapers and online. She's also a qualified Health Coach and is... (read more)
Posted by Renée Leonard-Stainton
Go beyond chickpea favourites falafel & hummus, with this zesty chickpea dish that is sure to be a staple in your entertaining repertoire! It holds its own as a satisfying and... (read more)
Posted by Renée Leonard-Stainton
"My day starts around 5am, where I will get up, scrape my tongue with a tongue scraper, brush teeth, drink 2 glasses of warm water with a dash of apple cider vinegar or lemon... (read more)
Posted by Renée Leonard-Stainton
Sugar sure is in the spotlight right now. We’ve consumed it for centuries, yet the so-called ‘No Sugar Movement’ is swiftly gaining momentum. The sweet stuff is coming under... (read more)
Posted by Renée Leonard-Stainton
"I wake up early every morning (I’ve always been an early riser)! Each day involves meditation, yoga, work eating healthy non-processed foods. My days are really busy and quite... (read more)
Posted by Renée Leonard-Stainton
Hearing the words "celebrity" and "diet" in the same sentence leaves you thinking the word "gimmick" can't be far behind. There’s no wonder diet you can follow without some... (read more)
Posted by Renée Leonard-Stainton
"I think food is amazing! I believe a healthy food relationship is about balance. I think it’s important to nourish your body, but to also enjoy what you eat. I also really... (read more)
Posted by Renée Leonard-Stainton
'Tis a good morning when you start your day with chocolatey goodness. This deliciously crunchy granola is the stuff dreams are made of and it's not cause for nutritional alarm... (read more)
Posted by Renée Leonard-Stainton
"Think about where your food came from. If it is heavily processed or artificially produced then our bodies are probably not designed to consume it! I believe that everyone should... (read more)