gluten-free
Perhaps you’ve been diagnosed with celiac disease, gluten intolerance or maybe you just instinctually feel better avoiding this protein found in wheat, spelt, rye, barley, tritacle and in small amounts in oats. If you’ve tried some of the gluten–free ‘goods’ out there, enthusiasm for your new diet may have crumbled into a dry, bland, pitiful heap. I’ve been there, but with patience and creativity, I promise you'll find a whole new world of deliciousness opening up to you. Like, right now.
Preheat the oven to 180°. Grease an 8 inch square baking dish with a little grape seed oil and dust with rice flour; Combine the almond flour and salt in a large bowl ; In... (read more)
Preheat the oven to 180°; Heat the oil in a pan over medium heat. Sauté the leeks for 15 minutes in a small fry pan; In a large bowl, combine the leeks, salmon, dill, salt, and... (read more)
Preheat the oven to 180°; Place the chopped sweet potato, mushrooms and thyme onto a baking tray, season and toss with 1 tablespoon of olive oil. Bake for 20 minutes; Heat 2... (read more)
Place the oranges in a saucepan, cover with cold water and bring to the boil. Reduce heat to low simmer for 1 hour or until the oranges are soft. Remove oranges and cool; Preheat... (read more)
Preheat the oven to 180°. Place the almonds on a baking tray and pour the tamari and oil over the top and mix through evenly; Roast the almonds for about 15 minutes stirring once... (read more)
Preheat the oven to 180°; In a bowl, combine the almond flour, rice flour, salt, and sesame seeds; In another bowl, whisk together the grapeseed oil and eggs; Stir the wet... (read more)
Preheat the oven to 180° and grease a 9-inch cake pans with oil and a dusting of almond meal; In a large bowl, combine the almond meal, rice flour, salt, baking soda, cinnamon and... (read more)
In a saucepan, bring the rinsed quinoa & water to the boil with a pinch of salt and the garlic. Reduce heat to low, cover and simmer for 15 minutes; Turn the heat off and keep the... (read more)
Turn oven on to 180°. Line a 20 x 30 cm tin with baking paper; Cream the coconut butter and xylitol together and beat for about 2 minutes; Slowly add the egg and vanilla; Stir all... (read more)
Preheat the over to 180° and lightly grease an oven tray; Combine the flour, salt, baking powder, walnuts and chopped chocolate; In a separate bowl, mix together the remaining... (read more)