Posted by Renée Leonard-Stainton on 8 August 2012 - 7:37pm
Goat Feta & Herb Dip
Dips shouldn't be hard to make. They're the kind of thing you throw together for last minute get togethers or as an after thought when you've exhausted the extent of your culinary finesse on a dinner party main, but still want to whip out something a bit fancier than cheddar & chips. This is a simple concoction, yet with distinct flavor complexities ...peppery, zesty, rich, fresh & salty. Actually, who needs guests? Smother onto your sammies, swirl through a scramble or dollop onto baked veges. Impress your tastebuds.
Dips shouldn't be hard to make. They're the kind of thing you throw together for last minute get togethers or as an after thought when you've exhausted the extent of your culinary finesse on a dinner party main, but still want to whip out something a bit fancier than cheddar & chips. This is a simple concoction, yet with distinct flavor complexities ...peppery, zesty, rich, fresh & salty. Actually, who needs guests? Smother onto your sammies, swirl through a scramble or dollop onto baked veges. Impress your tastebuds.
Method
- Place approx ¾ cups of parsley, 3/4 of the feta, spring onions, garlic & lemon juice into a food processor
- Pulse to roughly chop the mixture and then drizzle in the oil
- Add salt to taste (remember that goat feta is very salty though!)
- Serve with remaining feta crumbled on top & scatter with chopped parsley
