Posted by Renée Leonard-Stainton on 29 August 2011 - 2:20pm
Sesame Almond Crackers
These high-protein snacks are deliciously more-ish to munch on as they are, or thrown onto an antipasti platter for an original substitution to your standard crackers. While not at all sweet, there is something akin to the satisfaction of eating a biscuit with these. Perhaps it’s just because you can’t stop at just one…
These high-protein snacks are deliciously more-ish to munch on as they are, or thrown onto an antipasti platter for an original substitution to your standard crackers. While not at all sweet, there is something akin to the satisfaction of eating a biscuit with these. Perhaps it’s just because you can’t stop at just one…
Method
- Preheat the oven to 180°
- In a bowl, combine the almond flour, rice flour, salt, and sesame seeds
- In another bowl, whisk together the grapeseed oil and eggs
- Stir the wet ingredients into the flour until combined
- Place the dough between 2 sheets of baking paper and roll to about 5mm thickness
- Using a cookie cutter, cut out squares and place on a separate piece of baking paper
- Place the baking paper with crackers onto a baking tray
- Bake for 13 minutes, or until lightly golden
- Let the crackers cool on the baking tray before serving
