Posted by Renée Leonard-Stainton on 10 December 2015 - 11:41am
Artichoke & Cannellini Dip
More often than not, a 'good' dip is laden with cheese to give it that creamy, easily dip-able texture. Cannellini beans are a good alternative, and with some additional liquid in the form of lemon juice and olive oil, they can be blended into a deLIGHTfully ‘creamy’ dip!
More often than not, a 'good' dip is laden with cheese to give it that creamy, easily dip-able texture. Cannellini beans are a good alternative, and with some additional liquid in the form of lemon juice and olive oil, they can be blended into a deLIGHTfully ‘creamy’ dip!
Method
- Place the artichokes, beans, garlic, lemon juice, parsley, mint into a food processor
- Whiz together until just combined
- Drizzle in the olive oil until desired consistency
- Season with salt and pepper
- I serve this with my sesame almond crackers (in picture)
I just made this. Vegan deliciousness! Awesome Renee, thank you!!!!