dairy-free
Lactose intolerance is the inability to efficiently digest lactose (milk sugar) and is caused by a lack of lactase, an enzyme manufactured in the small intestines. Lactose intolerance in adults can cause discomfort and digestive disruption, but it is not a serious threat to health and it can easily be managed through dietary modification. Milk alternatives all have different qualities, so try experimenting with soy, coconut, almond, hemp, rice and oat ‘milks’. Long live the ‘faux-milk’ moustache.
Turn oven on to 180°. Line a 20 x 30 cm tin with baking paper; Cream the coconut butter and xylitol together and beat for about 2 minutes; Slowly add the egg and vanilla; Stir all... (read more)
Preheat the over to 180° and lightly grease an oven tray; Combine the flour, salt, baking powder, walnuts and chopped chocolate; In a separate bowl, mix together the remaining... (read more)
Preheat the oven to 170° and line two baking trays with baking paper; Whisk together the flour, cinnamon, baking soda, salt and coconut; In a bowl of an electric mixer fitted with... (read more)
Heat oven to 180 ° and lightly grease a 20 cm square tin; Melt the chocolate in a small pan placed over a slightly larger pan of simmering water; Cream the coconut butter and... (read more)
Preheat the oven to 180°. Lightly grease a tart tin or low pie dish; In a separate bowl, combine the almond flour, salt, cocoa and baking soda; In another bowl, whisk together... (read more)
Dice the fresh fruit and onions and place in a bowl ; Roughly chop the coriander leaves; Toss all of the ingredients together, and season to taste
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