sugar-free
We all need some sweetness in our lives. Unfortunately, we also tend to be a bit over-exposed to one particular sugar in our modern diets. When I refer to ‘sugar-free’ in recipes, I’m referring to cane sugar. This overly processed sugar is completely devoid of nutritional value. I use healthier options that have nutritional advantages such as fresh and dried fruit, stevia, maple syrup, honey, coconut sugar and agave. All alternatives have their pros and cons, so I like to mix it up where possible. Enjoy, sugar babies!.
Turn oven on to 180°. Line a 20 x 30 cm tin with baking paper; Cream the coconut butter and xylitol together and beat for about 2 minutes; Slowly add the egg and vanilla; Stir all... (read more)
Preheat the over to 180° and lightly grease an oven tray; Combine the flour, salt, baking powder, walnuts and chopped chocolate; In a separate bowl, mix together the remaining... (read more)
Preheat the oven to 170° and line two baking trays with baking paper; Whisk together the flour, cinnamon, baking soda, salt and coconut; In a bowl of an electric mixer fitted with... (read more)
Heat oven to 180 ° and lightly grease a 20 cm square tin; Melt the chocolate in a small pan placed over a slightly larger pan of simmering water; Cream the coconut butter and... (read more)
Preheat the oven to 180°. Lightly grease a tart tin or low pie dish; In a separate bowl, combine the almond flour, salt, cocoa and baking soda; In another bowl, whisk together... (read more)
Dice the fresh fruit and onions and place in a bowl ; Roughly chop the coriander leaves; Toss all of the ingredients together, and season to taste