wheat-free
Many people with food sensitivities find that they can tolerate other gluten containing grains (eg. oats, barley, rye) but that consumption of wheat can cause them unwanted symptoms. In itself, it is easy to substitute out of dishes, careful attention just needs to be paid when eating out and buying pre-made sauces etc as it is often used as a thickener ingredient.
Preheat the over to 180° and lightly grease an oven tray; Combine the flour, salt, baking powder, walnuts and chopped chocolate; In a separate bowl, mix together the remaining... (read more)
Preheat the oven to 170° and line two baking trays with baking paper; Whisk together the flour, cinnamon, baking soda, salt and coconut; In a bowl of an electric mixer fitted with... (read more)
Heat oven to 180 ° and lightly grease a 20 cm square tin; Melt the chocolate in a small pan placed over a slightly larger pan of simmering water; Cream the coconut butter and... (read more)
Preheat the oven to 180°. Lightly grease a tart tin or low pie dish; In a separate bowl, combine the almond flour, salt, cocoa and baking soda; In another bowl, whisk together... (read more)
Dice the fresh fruit and onions and place in a bowl ; Roughly chop the coriander leaves; Toss all of the ingredients together, and season to taste